[media-credit id=3 align=”alignright” width=”300″][/media-credit]Winter, although it has its drawbacks, is great for baking. On a cold, gray day, when snow and ice are piling up outside, something delicious baking in…
From sustainable ski resorts (Jiminy Peak) to an energy-efficient, state-of-the-art computing center, western Massachusetts is becoming a hub for green institutions. The environmental effort has even extended to local brewpubs.…
Alexander Dumas once said, “The truffles themselves have been interrogated, and have answered simply, ‘Eat us and praise the Lord.'” I believe Alexander Dumas was onto something. Nature’s bounty begins…
This is the year of the “hipster” winemakers. My favorite hipster winemaker is Raul Perez, who I have written about in the past. Raul is from Bierzo, located in northwest…
I have written much in the past about Francois Lurton and his ability to roam the globe in search of the perfect plot of land to create vineyards that, in…
What a better way to usher in the new year than to open a bottle of the real stuff, which we all know is Champagne. Yes, I love Prosecco, Cava…
[media-credit id=3 align=”alignright” width=”300″][/media-credit]What do coconut chews with lemon/orange frosting, Russian teacakes, farm house cookies, peanut butter bites with chocolate kisses on top and sugar cookies with red and green…
‘Tis the season to be jolly! And what makes any event “jolly”? Wine, of course. The wine shops carry a lot of outstanding wines at sensationally low prices. Most wine…
Amanda Schark , an extremely knowledgeable and agreeable wine representative who works for Charles River Wines, alerted me she would be pouring some special wines at Spirited Wines in Lenox at…
It is a rare occasion when I get so excited about each and every wine that I sampled at a wine tasting. In this case, the wines were from Bordeaux. The…