The plane landed safely from Sao Paulo at the beautiful Buenos Aires airport. Our luggage never appeared. But, that didn’t stop us as we took a taxi to the famous…
I guess at times you think you have seen everything. Then, all of a sudden, someone has a brilliant idea to create a new product. In my case, it’s one…
The ‘Big E’ is New England’s answer to the question, “What is happening in the farm and agricultural world in Vermont, New Hampshire, Connecticut, Maine, Rhode Island and Massachusetts?” The…
Italy is a kaleidoscope of varying images, colors and sounds, all passing you by as you breathe in the odor of tomato sauce from a nearby open window. Cats lie…
Mulderbosch Vineyards are located in the prime Koelenhof area of Stellenbosch, South Africa, an area well-known for its rich soil. The farm land that housed Mulderbosch was bought in 1989,…
I met Joseph Carr several years ago at the Tanglewood Wine and Food Classic. Joseph was known at the time as a “Celebrity Winemaker,” who the New York Times said…
How To ‘Create a Successful Wine and Cheese Pairing Party’ by Philip S. Kampe Recently, I had the opportunity and pleasure to speak, in person, at length, with Cathy Strange,…
PITTSFIELD – Remember the lively and heartfelt song “Food Glorious Food” sung by the hungry orphans in the musical Oliver? Well, Shirley Quezada, from the Massachusetts Board of Library Commissioners,…
August has arrived. This is the month that favors a “Berkshire Wine Lovers Dream.” The highlight of August, of course, is the return of the Tanglewood Wine & Food Classic.…
[media-credit id=3 align=”alignleft” width=”300″][/media-credit]One of the many books picked up at the Friends of the Athenaeum spring book sale was Arrowhead Farm: Three Hundred Years of New England Husbandry and…